上梯子

Milk Bar has been shaking up the dessert scene since 2008. Bon Appetit called us “one of the most exciting bakeries in the country.” But you can just call us Milk Bar. We’re not big on feeding the hype beast. But we’re big on feeding flavorful treats to those who crave the unexpected. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie, the first flip phone and shoulder pads (Ok, technically the last two weren’t us). We believe in the transformative power of a really freakin’ good cookie or an outstanding piece of cake. We pull inspiration from simple ingredients, like the grocery store staples we grew up with. And we consider NO occasion at all, to be a perfectly valid occasion to celebrate yourself or someone else.